Specification of the fodder


SPECIFICATION OF THE FODDER


Analysis of fresh barley fodder produced by GERM technology:


                    DRY MATTER .............................................. 18%


                    CRUDE PROTEIN ....................................... 15% [dm]


                    CRUDE FIBRE ............................................. 15% [dm]


                    LIPIDS ..........................................................   3.5% [dm]


                    CAROTENE (PRO-VITAMINE A) ................... 25 mg/kg [dm]


                    METABOLISABLE ENERGY .......................... 12.6 MJ/kg [dm]


                    DIGESTIBILITY .............................................. OVER 80% (D value).


At the 8th day, the nutritive quality of the fodder reaches a peak.

There is no waste at the output: the entire grass mass is consumed by animals, including the roots.

The fodder produced is 100% natural.

                          GERM GRASS VS. PASTURE GRASS


Green fodder produced according to the GERM technology has been thrown on a traditional pasture: animals prefer the GERM fodder,                which is much more nutritious, greener, and full of vitamins.  The difference of quality clearly appears to the naked eye.