Fodder

 

SPECIFICATION OF THE FODDER

 

Analysis of fresh barley fodder produced by GERM technology:

 

DRY MATTER .............................................. 18%

 

CRUDE PROTEIN ....................................... 15% [dm]

 

CRUDE FIBRE ............................................. 15% [dm]

 

LIPIDS .......................................................... 3.5% [dm]

 

CAROTENE (PRO-VITAMINE A) ................... 25 mg/kg [dm]

 

METABOLISABLE ENERGY .......................... 12.6 MJ/kg [dm]

 

DIGESTIBILITY .............................................. OVER 80% (D value).

 

At the 8th day, the nutritive quality of the fodder reaches a peak.

There is no waste at the output: the entire grass mass is consumed by animals, including the roots.

The fodder produced is 100% natural.

GERM GRASS VS. PASTURE GRASS

Green fodder produced according to the GERM technology has been thrown on a traditional pasture: animals prefer the GERM fodder, which is much more nutritious, greener, and full of vitamins. The difference of quality clearly appears to the naked eye.